Melt the butter and set aside to cool. In a large bowl sift together the ap.

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You can either mix.

Nankhatai recipe with semolina. There are a various versions of the flours used in Nankhatai recipe. This recipe is made with all purpose flour semolina ghee and sugar. Nankhatai Yields 20 Ingredients.

Preheat the oven to 180 C 350 F. Flour semolina cardamom baking soda and sugar. In this easy homemade nankhatai recipe I have not included gram flour however utilized semolina as it gives a firm and crispy texture to cookies.

In a mortar and pestle or chopper breakup the almonds for the dough into coarse chunks set aside. Mix them properly till the sugar gets properly dissolved in the ghee. Next add the coarse almond pieces and stir until well combined.

It is made with flour ghee sugar and leavening agents. Quick tip - I used granulated sugar here. And some add besanchickpea flour to it.

Powder the semolina and sift with flour. Ingredients Sugarpowdered 12 cup. It can be mixed baked in a jiffy.

Egg 1 - beaten Pistachios crush as required Almonds with skin halved as required Cherries halved as required. It is a perfect cookie with a cup of tea in the evening. Sift the flour besan semolina milk powder salt 14th tsp cardamom power and baking soda.

Ingredients Plain flour 1 and 12 cups Suji Semolina 12 cup Ghee Clarified butter 1 cup Sugar 1 cup Baking powder 12 tsp Salt pinch Milk 3-4 tbsp Vanilla Essesance 1 tsp For Garnishing. Add ghee in the above dry ingredients and knead for 3-4 minutes or till it forms a soft dough. Steps In Making Nankhatai Recipe.

How to make Nankhatai recipe stepwise. It requires very few ingredients which is easily available. So this recipe is not probably for you if you are conscious about diet.

10 Minutes Baking Time. 1 cup all purpose flour or maida 12 cup ghee softened 12 cup icing sugar 13 cup semolina or rava 12 teaspoon vanilla extract 14 teaspoon cardamom powder 12 teaspoon mix spice powder few cashewnuts pistachios or candied fruits for decorating Method. For the fourth day of Bake a thon I prepared this delicious Indian cookie Nankhatai.

Seive maida makai ka aata and sooji. Nankhatai contains a lot of ghee. 25-30 Minutes Yields.

Now add some cardamom powder and mix well. Take ghee and sugar in a bowl. Nankhatai is an Indian shortbread cookie which is very famous all over India.

Nan Khatai is an eggless light cookie which is. Add salt and mix well. If you have regular sugar then crush sugar to a smooth powder before using it in this recipe.

Take small portion of the dough in between your palms and. In a large bowl sieve refined flour gram flour semolina baking powder and powdered sugar. It is rich buttery delicious melt-in- your mouth cookies.

While making nankhatai always make sure to cream sugar and ghee well so that it gives nice crispiness to the biscuits. Some use only refined flour. Nan Khatai is an Indian shortbread cookiebiscuit.

This biscuit recipe is super easy. I have added suji semolina also as it gives a great texture to this cookie. Nankhatai is prepared by mixing plain flour gram flour semolina sugar and ghee.

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