Add the olive oil to the pan and season the steaks. Method Season the steaks with salt and black pepper.

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1 bottle of your favourite Rioja For the Béarnaise sauce.

Steak with bearnaise sauce. Halve potatoes lengthways and place in a large frying pan over medium-high heat with oil and garlic and fry until golden and crisp 5-6 minutes. Put the Champagne Vinegar white wine shallots 1 tablespoon of the chopped tarragon leaves 14 teaspoon of salt and. Add the butter and when melted remove from the heat.

Turn steaks onto their sides and cook for a further 2-3 minutes. Method To make the peppermix combine all the ingredients in a spice grinder. Combine white wine vinegar shallots.

Heat a non-stick frying pan over a mediumhigh heat until it is very hot. Drain and set aside to cool 1 hour. DIRECTIONS For the sauce.

Pour 1½ ounces béarnaise sauce over the top of each filet half and garnish with a sprinkle of parsley. Béarnaise Sauce is a stunning French sauce usually served with steak at fine dining restaurants and high-end steakhouses. Add herbs and butter and toss potatoes to coat then remove from pan with a slotted spoon and keep warm.

Advertentie Retrouvez vos marques préférées Découvrez notre sélection de produits du monde. Turn the steaks in the oil and set aside at room temperature. Place the cooled mixture with the egg.

When the oil is hot add the steaks cook for 2 minutes then flip over and cook for 2 minutes more. Turn the steaks in the oil and set aside at room temperature. Set a heatproof bowl over a pan of just-simmering.

Heat a frying pan until hot then add the olive oil. 2 egg yolks free range and very fresh 1 tsp Dijon mustard optional. Place the steaks so they are standing up fat edge down in the pan and hold them in place using a pair of tongs.

Make the Béarnaise Sauce. Directions For the sauce put the Champagne vinegar white wine shallots 1 tablespoon tarragon leaves 14 teaspoon salt and 14. Fillet steak with fries has got to be one of my favourite meals so it was a no brainer to serve it as the main of my Lurpak Dinner Party ChallengeI had watched Tom Sellers who at 27 already has a Michelin star under his belt demonstrate how to make Hollandaise Sauce on the Lurpak stage at Taste Festival and decided to try my hand at Béarnaise sauce to go with the steak.

Place a saucepan over a low heat add the shallot wine and vinegar and cook for about 5 minutes until all the. To make the béarnaise sauce heat the vinegar tarragon shallot pepper and three-quarters of a tablespoon of water in. Traditionally its made by hand.

For the bearnaise sauce. Grind lots of black pepper over the steaks and sprinkle on a few drops of olive oil. Advertentie Retrouvez vos marques préférées Découvrez notre sélection de produits du monde.

Bring to a boil and. To make the béarnaise sauce boil the vinegar wine shallots and pepper together in a lowsided heavy. Season the steaks on both sides with the.

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